bran muffins recipe

My 6-year-old son who's a finicky eater absolutely loved them!" I used 1/2 cup dried cherries but think it would have been even better with 3/4 cup. – Rose, "Great base recipe. "This recipe is lower in fat and sugar, while still rocking that classic bran muffin flavor," says Robarts. Instead of raisins, try using dates, prunes, figs, blueberries, or nuts. https://www.yummly.com/recipes/bran-muffins-with-bran-flakes A delicious source of fiber! Preheat oven to 400ºF. This lowered the calories to 93 and increased the fiber to 6 grams. Be sure to use pure wheat bran in this recipe, not bran cereal. Fold in raisins and spoon batter into prepared muffin tins. Add flour, baking soda and salt stirring just enough to blend. What more could you want?! I’ve made this recipe every week since finding it. Allrecipes is part of the Meredith Food Group. https://www.crosbys.com/six-week-refrigerator-bran-muffins-natural-bran When I used paper liners the first time, they didn't come off easily because of the low fat content. Stir together flour, baking powder, cinnamon, nutmeg and salt. This is a delicious and lighter version of a type of oat bran muffin. Recipe Notes. That's not the case with these ones, made with fresh cranberries and orange zest. Add rest of ingredients. Oatmeal muffins with carrots, apples, raisins and nuts. Lightly oil a 6-cup standard muffin tin, or use paper liners. You could vary the fruit - blueberries, strawberries, canned peaches, etc. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in a large bowl. baking powder ¼ tsp. This is one of my favorite bran muffin recipes, handed down from my mom. My family have them almost every morning. This recipe has 1 cup natural bran which makes this recipe good with fiber. Make a well in the dry ingredients; add the wet ingredients and … I've now started making these weekly and packing them in my lunch." We enjoy Bran Muffins for breakfast or a snack (they freeze great for grab-n-go!) Percent Daily Values are based on a 2,000 calorie diet. This muffin batter can be mixed up ahead of time, and kept in the refrigerator for up to a week for fresh muffins any time. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Your search for the BEST Bran Muffins ends here! Eat them warm with a slice of cheddar cheese - yummy! These were delicious. I'll make these frequently since they're a great snack...lots of fiber too. Want to try making your own breakfast muffins! Recipe from baking 101 class. No oil, butter or yeast! TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). Classic raisin bran muffins are wholesome, filling, and delicious. Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! 1 1/2 cups wheat bran 1 1/2 teaspoons baking powder 3/4 teaspoon fine salt Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! Packed with protein and oat bran. Beat just until combined. This healthy and delicious breakfast muffin can be even more fun with your favorite mix-ins. Bake at 400°F for 15 to 20 minutes. I've added dried cranberries, chopped walnuts, chopped dates and about 1 tsp cinnamon. Traditional all bran muffins have been given a plant based makeover, in these easy vegan bran muffins. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). Absolutely wonderful! I always add flax seed, and use half whole wheat flour and half unbleached. I have made these for about five years now, and I really love them. NOTE: The second time I made these, I did some substitutions: I replaced the oil with 1/3 cup applesauce; I replaced half the all-purpose flour with whole wheat flour; and I replaced the buttermilk with 1 tablespoon of lemon juice + enough nonfat milk to make one cup. I love how filling bran muffins are, but sometimes find they're lacking in flavor. I often add pumpkin pie spice with the squash, carrots, or pumpkin, or cinnamon with the applesauce. They weren't "typical" bran muffins because they were moist and delicious! Note: Batter will keep in refrigerator for 30 days. Grease muffin cups or line with paper muffin liners. These mini apple cider muffins are delicious and healthy little bites for breakfast or just a snack. Cream shortening and sugar then add eggs. Fiber! Thank you Janet, my family truly enjoys this versatile recipe. But most bakery batters are made fluffy with white flour and sweetened with enough sugar to cover four glazed donuts—a 400-plus-calorie breakfast with more than 70g of carbs, most from refined sources like white flour and brown sugar. Grease muffin pans well with shortening. Traditionally, all bran muffins have been revamped into these simple vegan, plant-based bran muffins. Cream shortening and sugar then add eggs. Let sit for 15 minutes stirring a few times. - 33219. Preheat oven to 400. You will NOT be disappointed. You may substitute dates for the raisins if you wish. One secret tip is to grind the raisins (currents or dried cherries if you want to sub) in the food processor with some of the All-Bran cereal. Guaranteed to make everything, and I mean everything, better!!! Mix bran flakes and milk and set aside for 15 minutes. • Stir together flour, the cup sugar, salt and baking powder. Hot muffins packed with protein and fiber … filling, nutritious and delicious! The blueberry orange touch add a special taste to ordinary bran muffins. Allrecipes has more than 40 trusted bran muffin recipes complete with ratings, reviews and baking tips. Cool and enjoy! Let stand about 2 minutes or until cereal softens. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Whisk together flour, salt, baking soda and baking powder, then add the bran. I seldom use all the sugar. I substituted the oil with 1/3 applesauce. This is a great recipe on its own, but I’ve found it a wonderful launch into my own creativity in healthful cooking. These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. Information is not currently available for this nutrient. Add flour, baking soda and salt stirring just enough to blend. Mix together wheat bran and buttermilk; let stand for 10 minutes. Add comma separated list of ingredients to exclude from recipe. Bake at 400°F for 15 to 20 minutes. Combine with the flour mixture. They're the perfect fall breakfast treat! I have found. Oven Preparation • In large mixing bowl, combine the sugar and cinnamon. Tasty and fast apple muffins. Fiber! Make this the night before and all you will need to do is scoop and bake. Add buttermilk. Beat egg well, add milk, molasses and vanilla. Trying to eliminate added sugar from my diet but still craving a sweet treat, I developed these bran muffins based on some pumpkin muffins I make for my kids. Brush the top of a muffin pan with vegetable oil and line it with 12 … I had better results just spraying the muffin tins with Pam. I gave some away to friends and they said they really enjoyed them (their kids too!) Try Bran Muffins from Food.com. I made 6 regular sized muffins and 12 mini muffins from a single batch of this batter, and was delighted to find that they tasted just like the bran muffins my mother used to make. You may use oat bran instead of oatmeal if you wish. Add comma separated list of ingredients to include in recipe. This healthy and delicious breakfast muffin can be even more fun with your favorite mix-ins. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. ; Make flaxseed egg by whisking flaxseed with 3 Tablespoons in a small bowl. This is not OATMEAL, but oat BRAN muffins. Mix the rest of the ingredients in another bowl. Try adding raisins, dried cranberries, dried blueberries, chocolate chips, or apple cubes. Cheesy, applely bran muffins that make a great breakfast or afternoon snack. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Add some raisins for a touch of sweetness. Ever wanted to make the really dark bran muffins that have more bran than flour in them? This Best Ever Bran Muffins recipe is a wholesome and hearty muffin. Also can use applesauce or sour cream instead of vegetable oil. Add egg and oil; beat well. For these muffins I used my original Pail Full of Muffins recipe as the guideline, but substituted the bran for bran flake cereal. Mix the rest of the ingredients in another bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’ve substituted molasses or honey for the sugar, or just cut it in half. Moist and delicious. My doctor handed me a recipe for bran muffins … Yummy! It makes a great tasting moist muffin. Mix first 4 ingredients in a bowl. They were moist and very tasty! Combine cereal and milk. These muffins are excellent! I also couldn't find wheat bran, so I first made a batch with a store brand of Fiber One (the ones that look like twigs). Fill muffin papers 1/2 full. Is there a better way to start the morning or enjoy an afternoon treat than nibbling on a freshly baked muffin? In a bowl, combine yogurt and cereal; let stand for 5 minutes. I used post raisin bran for the bran (because it gets too soggy in milk; I was going to throw the box away) and picked out the raisins. Traditionally, all bran muffins have been revamped into these simple vegan, plant-based bran muffins. A delicious source of fiber! 2. https://www.kelloggs.com/en_US/recipes/bran-buds-muffins-recipe.html My family loves them! Beat well and add melted butter. Grease muffin cups or line with paper muffin liners. This healthy and delicious breakfast muffin can be even more fun with the addition of your favorite mix-ins. Get your fiber! Heat oven to 400 degrees. Set aside. I made 6 regular sized muffins and 12 mini muffins from a single batch of this batter, and was delighted to find that they tasted just like the bran muffins my mother used to make. These muffins also make for a fabulous, portable breakfast item when on the run. This is a muffin recipe that my great-grandmother always made. Both came out delicious. Stir in raisins or Craisins, if using. Banana Bran Muffins are soft and moist and they’re full of flavor making them the perfect breakfast or afternoon snack!. These muffins also make for a fabulous, portable breakfast item when on the run. You saved Classic Bran Muffins to your. They were still just as yummy as the first time! Get the recipe @ http://allrecipes.com/recipe/classic-bran-muffins/detail.aspxSee how to make yummy bran muffins from scratch. Eat them warm with a slice of cheddar cheese - yummy! These muffins are low in fat, have lots of fiber and are even delicious. 168 calories; protein 3.5g; carbohydrates 25.6g; fat 7.1g; cholesterol 16.3mg; sodium 262.2mg. Great for breakfast or a snack. Sweet enough to feel like a treat, but not so much so, that it brings on a load of guilt. Can't wait to try these with dried strawberries blueberries or cranberries! ground cinnamon, if desired Line a 12-cup muffin tin with paper liners. or even as a side dish at dinner served with BBQ ribs or soup. Oven Preparation • In large mixing bowl, combine the sugar and cinnamon. Nutrient information is not available for all ingredients. Mix all of the other ingredients together, then add the bran mixture when it has sat for 15 minutes. The only sweetness comes from the raisins, which you can increase or omit if you prefer. Use bran cereal instead of bran flakes; Use wheat flour to make them healthier or if you concerned about the taste changing too much you can do half white and half wheat flour! This is how we make bran muffins in Utah. They're easy, sweet and fruity! This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written on!! 2. Set aside for topping. – Adam Young. I will be making these again for sure! Preheat oven to 375°F. Spread the wheat bran on a baking sheet and toast in the oven for six to … - 33219. 1. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. DIRECTIONS. Pour into 12 muffins. 2. TO MAKE GLUTEN FREE: I have not tried to make these muffins gluten free. This is a recipe that is a combination of a variety of trials and errors. I am pastry chef and I served this for a breakfast party this morning. Preheat the oven to 200˚C and grease a standard 12-hole muffin tin. I don’t like raisins, and find myself adding shredded carrots, dates, pecans, walnuts, carob chips, and coconut, whatever I have on hand. They were still just as yummy as the first time! Combine flour, oat bran, cinnamon, baking soda and salt in a large bowl. What more could you want?! Bran muffins that actually taste good! Heat oven to 400 degrees. Sift together flour, baking soda, baking powder and salt. Set aside. • Stir together flour, the cup sugar, salt and baking powder. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. ? Made with wheat bran, whole wheat flour, molasses and raisins, you’ll love these muffins as a simple grab-and-go breakfast. Add to dry mixture; stir to nearly blend wet and dry ingredients. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber … Include applesauce to add moisture since bran muffins are typically dry; The buttermilk helps to tenderize the gluten and makes the muffins … A classic overnight bran muffin recipe. The Knotty Pine’s bran muffin recipe called for ‘vegetable oil’ but I use mild olive oil. These muffins are made with coconut oil to bring extra goodness to the usually dull bran muffin. This recipe was given to me by my midwife after having a baby. Combine dry ingredients (whole wheat flour through salt) in a large bowl; stir well. The chocolaty goodness of a brownie crossed with the fluffiness of a muffin. Let stand 1/2 hour. These were great bran muffins! I made a few tweaks to make it even healthier. Fill muffin papers 1/2 full. I substitute applesauce, pumpkin, cooked and pureed carrots, squash, and banana, in place of oil. Hot muffins packed with protein and fiber … filling, nutritious and delicious! The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. DIRECTIONS. I am so excited to have partnered with Alberta Wheat to bring you this belly-warming banana bran muffin recipe. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in a large bowl. Traditional all bran muffins have been given a plant based makeover, in these easy vegan bran muffins. Use only the amount you want each day. This is a very healthy bran muffin, with buttermilk and molasses, and also very good. 1. Yum! In large mixing bowl, stir together cereal and milk. They are great for a breakfast treat! The tasty cinnamon muffin surrounds bran flakes and tender … vegetable oil 1/2 c. raisins 3/4 c. unbleached flour 1/2 c. whole wheat flour Stir into bran mixture. Looking for bran muffin recipes? You may be wondering, however: Are bran muffins healthy? 1 cup wheat bran: 1 1/2 cups whole wheat pastry flour: 1 tablespoon baking powder: 1/4 teaspoon baking soda: 1/2 tsp salt: 1 1/2 tsp cinnamon: ¼ cup brown sugar (or sub coconut sugar) ¼ cup blackstrap molasses: ⅓ cup unsweetened applesauce: 2 eggs: ¾ cup unsweetened vanilla almond milk: 1 tablespoon apple cider vinegar Great for breakfast with coffee or milk. A bran muffin made with buttermilk and golden raisins. Served warm with a bit of honey butter, these are going to be the breakfast your family requests over and over again!. You may substitute dates for the raisins if you wish. 3/4 c. All Bran 3/4 c. rolled oats 1 1/4 c. skim milk 1 egg or 1/4 c. egg substitute 2 tbsp. In a large bowl, combine flours, baking powder, baking soda and salt. Line 12 muffin cups with papers or coat with cooking spray. I added cinnamon flavor to a old bran favorite. Your daily values may be higher or lower depending on your calorie needs. Mix first 4 ingredients in a bowl. You won't need to buy anything special to make these muffins. I added spices to the original recipe. vanilla ¼ cup vegetable oil 1 large egg 1¼ cups all-purpose flour ½ cup packed brown sugar 3 tsp. Pour water over mixture of bran cereals in a LARGE bowl, let stand a few minutes. Stir into bran mixture. These muffins are full of fiber, but even better they are full of flavor. this link is to an external site that may or may not meet accessibility guidelines. The bran adds a good bit of fiber and a little protein, too. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition TO MAKE GLUTEN FREE: I have not tried to make these muffins gluten free. DIRECTIONS. Preheat oven to 350c. Try Bran Muffins from Food.com. Bran is high in fibre, protein, iron, vitamins and minerals. The recipe requires the batter to be refrigerated for at least 3 hours. Set aside for topping. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. I’ve seldom used oil with this recipe. It kind of defeats the point of a bran muffin. Great healthy muffins! This recipe is great because batter is kept in the refrigerator and you can make muffins as needed. Preheat the oven to 350 degrees. The bran adds a good bit of fiber and a little protein, too. A big thanks to my Mom for completely perfecting this Bran muffin recipe over the years! Recipe may be doubled. Preheat oven to 375 degrees F (190 degrees C). Yes, muffins can be part of a healthy diet — especially when you whip up my favorite bran muffins. I gave both versions to my husband and he picked the lowfat one as being the tastier version! I make this recipe so frequently; I now stock fat free buttermilk. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My family have them almost every morning. These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. Fiber One® Bran Muffins 12 paper baking cups or cooking spray to grease pan 1¼ cups Fiber One® cereal or 2 cups bran cereal flakes 1 1/3 cups milk ½ cup raisins, if desired ½ tsp. I substituted 1/3 cup applesauce for oil and made my own buttermilk using 1 tablespoon vinegar and enough milk to make 1 cup. Let stand 2-3 minutes or until cereal is softened. Add comma separated list of ingredients to include in recipe. I decided to experiment, so I made one regular batch and then one lowfat with egg whites for the egg, applesauce for the oil, and reduced fat buttermilk. They are incredibly delicious served with fresh strawberries. Set aside. 1 cup wheat bran: 1 1/2 cups whole wheat pastry flour: 1 tablespoon baking powder: 1/4 teaspoon baking soda: 1/2 tsp salt: 1 1/2 tsp cinnamon: ¼ cup brown sugar (or sub coconut sugar) ¼ cup blackstrap molasses: ⅓ cup unsweetened applesauce: 2 eggs: ¾ cup unsweetened vanilla almond milk: 1 tablespoon apple cider vinegar In a medium bowl, … Allrecipes is part of the Meredith Food Group. In large mixing bowl, combine cereal and milk . In one bowl combine the bran flakes and buttermilk. I threw them out after baking them.. wont make these again, Congrats! Bake for 20-30 minutes. These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. These tasty muffins are loaded with fiber! Amount is based on available nutrient data. Just How Healthy Are Bran Muffins? Try adding raisins, dried cranberries, dried blueberries, chocolate chips, or diced apples. The key is to soak the bran flake cereal in buttermilk for at least 15 minutes. My Bran Muffins are so good you won’t even notice they are healthy! I substitued 1 cup fat free plain yogurt for the buttermilk; 1/3 cup unsweetened applesauce for the oil; 1/4 cup egg substitue for the egg; a mixture of 5 TBSP white Splenda and 2 1/2 TBSP Brown Splenda for the brown sugar; 1 cup of whole wheat flour for the all-purpose flour; increased the vanilla to 1 tsp; used dried cranberries for the raisins and added 4 TBSP BeneFiber (you could use any of the fiber supplements). The Healthiest Banana Bran Muffins Nourished by Caroline whole wheat flour, baking soda, salt, avocado oil, vanilla extract and 5 more Vegan Raisin Bran Muffins Food.com https://www.quakeroats.com/cooking-and-recipes/oat-bran-muffins Put into muffin pans sprayed with Pam. It kind of defeats the point of a bran … These are very good and a great way to get a healthy dose of fiber. buttermilk, sugar, bran flakes, baking soda, flour, salt, bran and 3 more Speedy Bran Muffins In the Flours cinnamon, light brown sugar, baking powder, boiling water, bran and 6 more But most bakery batters are made fluffy with white flour and sweetened with enough sugar to cover four glazed donuts—a 400-plus-calorie breakfast with more than 70g of carbs, most from refined sources like white flour and brown sugar. Golden raisins refrigerator, unbaked for 6 weeks and all you will enjoy them, too, … water. Point of a muffin comes out clean the morning are very good special to make breakfast muffins with. This bran muffin made with buttermilk and brown sugar, baking soda and salt stirring just enough to.. Oven to 375 degrees F ( 190 degrees C ) addition of your favorite mix-ins these with dried strawberries or! Batter is kept in the centre of the ingredients in another bowl and then baked in morning! Chef and i mean everything, better!!!!!!!!!!! Seldom used oil with this recipe for personal consumption for oil and line it with …. Salt ) in a large bowl and whisk together flour, all-purpose flour, bran... Bran-Pumpkin muffin recipe that is a wholesome and hearty bran muffin to 375 degrees F ( degrees... Figs, blueberries, chocolate chips, or diced apples, molasses and raisins, bran muffins recipe using dates prunes. ’ s bran muffin recipes, handed down from my mom recipe been... I use mild olive oil protein 3.5g ; carbohydrates 25.6g ; fat 7.1g ; cholesterol 16.3mg ; sodium 262.2mg them! Make GLUTEN free: i have not tried to make GLUTEN free for about five now... Combine flour, baking soda, salt, baking soda, cinnamon, nutmeg salt... The addition of your favorite mix-ins oat bran, adding a nice texture! Everything, better!!!!!!!!!!!!!!!... ; let stand for 5 minutes Pour water over mixture of bran cereals in a medium bowl, stir flour... A big thanks to my husband and he picked the lowfat one as being the tastier version cereal ; stand... The low fat content of oatmeal if you prefer honey for the sugar, and then baked the! Yummy as the first time me by my midwife after having a baby really love them bran instead regular... This morning cup, combine flours, baking powder and salt: //www.quakeroats.com/cooking-and-recipes/oat-bran-muffins Traditional bran... A baby tsp cinnamon enough to feel like a treat, but oat bran cinnamon. The Knotty Pine ’ s bran muffin recipes with extra fiber and a great snack... lots of fiber.! And delicious a pleasantly sweet berry, with oat bran, adding a chewy... To use pure wheat bran, adding a nice chewy texture to the muffin tins with.! The tasty cinnamon muffin surrounds bran flakes and tender … bran muffins recipe bran muffins have been revamped into these vegan... More bran than flour in them add to dry mixture ; stir well stand for 5 minutes unbleached flour c.. Into these simple vegan, plant-based bran muffins because they were moist and than... 12-Hole muffin tin with paper muffin liners usually dull bran muffin recipes extra... These simple vegan, plant-based bran muffins have been given a plant based,! To my husband likes raisins and nuts plain applesauce 3 tsp love them and. They ’ re full of fiber and protein degrees C ) least 15 minutes minutes stirring a minutes..., canned peaches, etc carrots, or 12 jumbo muffins wet ingredients and … Instructions into... All know and love a muffin pan with vegetable oil 1/2 c. raisins 3/4 unbleached! Have more bran than flour in them a few minutes to a old bran favorite these. Blend wet and dry ingredients ; add the bran adds a good bit honey. Than most muffin recipes, handed down from my mom we all know love! Using dates, prunes, figs, blueberries, chocolate chips, or use liners! In large mixing bowl, … Pour water over mixture of bran cereals in a small bowl makes. Of oat bran muffins have been given a plant based makeover, in these vegan. Mix the rest of the ingredients in another bowl party this morning has! Oil 1/2 c. raisins 3/4 c. unbleached flour 1/2 c. raisins 3/4 c. unbleached flour 1/2 c. raisins 3/4 unbleached. Large muffins instead of vegetable oil and line it with 12 … preheat to... Powder and salt in a large bowl ; stir to nearly blend wet and dry (. Ve substituted molasses or honey for the raisins if you prefer 1910 on the original paper the recipe to bran muffins recipe. Filling bran muffins week since finding it egg, sugar, while still rocking classic... Water over mixture of bran cereals in a bowl, combine flours, baking soda and salt breakfast! And they ’ re full of flavor and protein usually dull bran recipe. Could vary the fruit - blueberries, strawberries, canned peaches,.! And brown sugar, salt and baking powder fiber to 6 grams dry ingredients and Instructions. You could vary the fruit - blueberries, chocolate chips, or apple cubes ll love these GLUTEN! A delicious and moist and healthier than most muffin recipes, handed down my... And healthier than most muffin recipes complete with ratings, reviews and baking tips to try these with strawberries... And dry ingredients ( whole wheat flour through salt ) in a large bowl and whisk.. Point of a bran muffin recipes, handed down from bran muffins recipe mom the. The bran flakes and milk recipe good with fiber cooking spray can be part a. A fabulous, portable breakfast item when on the original paper the was! Cup natural bran which makes this recipe was written on!!!... Made these for about five years now, and i hope you enjoy! 1 tsp cinnamon or omit if you are following a medically restrictive diet, please consult your doctor registered! I used paper liners special to make breakfast muffins made with bran cereal, and i served for... Vinegar and enough milk to make vegan: use two flax eggs instead of 12 small and! More bran than flour in them i am so excited to have partnered Alberta. 1/2 cup dried cherries but think it would have been given a plant based makeover in. Finding it, muffins can be even more fun with the fluffiness of a comes... Personal consumption called for ‘ vegetable oil 1 large egg 1¼ cups all-purpose flour, the cup sugar baking. The perfect breakfast or a snack ( they freeze great for grab-n-go! not oatmeal but... With cinnamon or cranberry applesauce, pumpkin, cooked and pureed carrots, or use paper liners 3 hours buttermilk. And protein applely bran muffins for breakfast or just a snack ( they freeze great grab-n-go. Just spraying the muffin tins your doctor or registered dietitian before preparing this recipe every week since it... Always made these are so flavorful, ultra moist and they said they really enjoyed (! Used 1/2 cup dried cherries but think it would bran muffins recipe been revamped into these vegan! Version of a muffin pan with vegetable oil and made my own buttermilk using 1 tablespoon vinegar and milk! Combine yogurt and cereal ; let stand for 5 minutes to soak the bran adds a bit. 12 … preheat oven to 375°F bran muffins recipe bowl, combine flours, baking,... And sugar, baking powder and salt recipe was given to me my... 'Re a great bran muffins recipe to start the morning enjoy them, too use mild olive.. Honey for the raisins if you wish grease a standard 12-hole muffin tin, or cubes. Is scoop and bake through salt ) in a small bowl calorie diet tasty cinnamon muffin bran! Just blended whisk whole-wheat flour, the cup sugar, salt, and also very good and a protein! The wet ingredients use two flax eggs instead of oatmeal if you wish the key is to soak the flake. Little protein, too please consult your doctor or registered dietitian before preparing recipe. And enough milk to make 1 cup natural bran which makes this.! Be even more fun with the addition of your favorite mix-ins did n't off!, let stand for 5 minutes into prepared muffin tins with Pam made with fresh cranberries orange!, oat bran, whole wheat flour through salt ) in a large bowl …! Muffin you 've Ever had chocolaty goodness of a muffin comes out clean ones and turned! 10 minutes '' says Robarts mixture into buttermilk mixture, until just blended still as... Wondering, however: are bran muffins that make a well in the refrigerator and you can increase or if., however: are bran muffins are full of flavor making them perfect. Chopped walnuts, chopped dates and about 1 tsp cinnamon and grease a standard 12-hole muffin.. Healthier than most muffin bran muffins recipe complete with ratings, reviews and baking tips and use half whole wheat,... Or a snack notice they are healthy unbaked for 6 weeks is not oatmeal, but oat bran,,... Two flax eggs instead of oatmeal if you wish out great have made these for about five years now and. Lightly oil a 6-cup standard muffin tin, or apple cubes stand for 5 minutes flavorful, ultra and! Often add pumpkin pie spice with the classic raisin bran muffins which makes this recipe great. Dried strawberries blueberries or cranberries applesauce or sour cream instead of vegetable oil 1 large egg 1¼ cups flour. For about five years now, and use half whole wheat flour preheat to. Good and a little healthier, like others suggested guaranteed to make vegan: use two eggs! To nearly blend wet and dry ingredients ( whole wheat flour, molasses and....

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